POSTERS AND PRESENTATIONS DIRECTORY

1

[POSTER] Characterization of habanero pepper varieties (Capsicum chinese Jacq.) of the Yucatan, Mexico peninsula


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2

[POSTER] Antioxidant activity and chemical-nutritional analysis of red and yellow pepper (Capsicum pubescens)


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3

[POSTER] Development of Jalapeño-type Cultivars Adapted to Mechanical Harvesting


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4

[POSTER] Sensorial comparative analysis of quality attributes of two chili peppers assessed in a fresh and dehydrated...


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5

[POSTER] Gastronomic sensorial evaluation of native organic chili peppers of Peru


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6

[POSTER] Quality Characteristics of Datil Hot Pepper Harvested at Different Stages of Maturation


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7

[POSTER] Total Carotenoids and Capsaicinoids Contents of Datil Hot Pepper as Affected by Harvest Maturity...


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8

[POSTER] Biochemical and Molecular Analyses of White Fruit Pepper Variety “Cheiro White”


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9

[POSTER] New Mexico Green Chile Under Organic Fertilization and Drip Irrigation (Capsicum annuum L.)


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10

[POSTER] Establishment of a regeneration protocol via multiple sprouts in chili pepper species...


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11

[POSTER] Identification of Genotypes With High Concentration of Antioxidant Compounds in Fruits...


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12

[POSTER] Determination of bioactive compounds, chemical-nutritional analysis and antioxidant capacities...


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13

[POSTER] Habanero pepper (Capsicum chinense Jacq.): from genetic improvement to production


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14

[POSTER] Pigmentación natural del tejido muscular de truchas arco iris (Oncorhynchus mykiss) con carotenoides...


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15

[POSTER] Chemical, nutritional and sensorial characterization of native Peruvial chili peppers cultivated in Ica-Peru


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16

[POSTER] Genetic Resources and their Use in Capsicum spp. Breeding at Embrapa Vegetables


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17

[POSTER] Recalcitrance in the Capsicum gender


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18

[POSTER] Reconsideration of Inheritance of Pepper Fruit Color based on Three Loci Model of y, c1 and c2


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19

[POSTER] Bell Pepper Production in Florida


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20

[POSTER] An Integrated Pest Management Program Targeting Rodent and Avian Pests of Chili Peppers


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21

[PRESENTATION] The Nutritional Science of Breeding Peppers for the Processing Industry (Part 1)


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22

[PRESENTATION] The Nutritional Science of Breeding Peppers for the Processing Industry (Part 2)


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23

[PRESENTATION] Genetic Characterization of a Bolivian Capsicum Collection by Using Morphological and SSR Markers


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24

[PRESENTATION] Inheritance of Resistance to Powdery Mildew from C. baccatum var. baccatum and C. annuum


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25

[PRESENTATION] Valuation of Chili Collected in Bolivia


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26

[PRESENTATION] Breeding by design to create a nematode and Leveillula resistant pepper blocky...


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27

[PRESENTATION] Chile Yahualica Variety Morphological and Molecular Characterization for Variety Registration


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28

[PRESENTATION] Influence of climate and crop management on the accumulation of capsaicinoid in Capsicum


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29

[PRESENTATION] Organic production of native chili peppers of Peru


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30

[PRESENTATION] Applications of Plant Growth Regulators for Pepper


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31

[PRESENTATION] Partial root-zone drying of two Peruvian chili peppers


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32

[PRESENTATION] Macro nutrients extraction in escabeche pepper (Capsicum baccatum var. pendulum)...


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33

[PRESENTATION] Cultural aspects associated with the production of Yahualica pepper (Capsicum annuum)


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34

[PRESENTATION] Phytophthora Capsici in Peru


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35

[PRESENTATION] Management of Neosilba pendula (Bezzi), a Fruit-fly Borer Affecting Pepper Fields...


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36

[PRESENTATION] Response of Capsicum variety to the Chilli veinal mottle virus attack


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37

[PRESENTATION] Post-harvest quality of chili peppers


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38

[PRESENTATION] Physicochemical characterization of 20 Peruvian chili peppers landraces



39

[PRESENTATION] Effect of thermal treatment on pectin content and rheological profile of three Peruvian...



40

[PRESENTATION] Effect of thermal treatment on color and carotenoid content of three...


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41

[PRESENTATION] Effect of Hot Air and Far Infrared Drying Process in Drying Red Pepper


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42

[PRESENTATION] Optimización del proceso de extracción de capsaicinoides de residuos de ají amarillo...


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43

[PRESENTATION] Agro-morphological, Chemical, Nutritional and Sensorial Characterization of 50 Peruvian Chili peppers


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44

[PRESENTATION] Evaluation of Pepper Production Under Different Polyethylene Film


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45

[PRESENTATION] Productive response of two varieties of Capsicum annuum L. in semi-protected organoponics...


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46

[PRESENTATION] Pepper production in protective structures


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47

[PRESENTATION] Export experience of Capsicum from Peru


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48

[PRESENTATION] Improving seed production of local Capsicum cultivars


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49

[PRESENTATION] Tospoviruses and Thrips and Integrated Resistance Management Strategies... (Part 1)


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50

[PRESENTATION] Tospoviruses and Thrips and Integrated Resistance Management Strategies... (Part 2)


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