[POSTER] Characterization of habanero pepper varieties (Capsicum chinese Jacq.) of the Yucatan, Mexico peninsula
[POSTER] Antioxidant activity and chemical-nutritional analysis of red and yellow pepper (Capsicum pubescens)
[POSTER] Development of Jalapeño-type Cultivars Adapted to Mechanical Harvesting
[POSTER] Sensorial comparative analysis of quality attributes of two chili peppers assessed in a fresh and dehydrated...
[POSTER] Gastronomic sensorial evaluation of native organic chili peppers of Peru
[POSTER] Quality Characteristics of Datil Hot Pepper Harvested at Different Stages of Maturation
[POSTER] Total Carotenoids and Capsaicinoids Contents of Datil Hot Pepper as Affected by Harvest Maturity...
[POSTER] Biochemical and Molecular Analyses of White Fruit Pepper Variety “Cheiro White”
[POSTER] New Mexico Green Chile Under Organic Fertilization and Drip Irrigation (Capsicum annuum L.)
[POSTER] Establishment of a regeneration protocol via multiple sprouts in chili pepper species...
[POSTER] Identification of Genotypes With High Concentration of Antioxidant Compounds in Fruits...
[POSTER] Determination of bioactive compounds, chemical-nutritional analysis and antioxidant capacities...
[POSTER] Habanero pepper (Capsicum chinense Jacq.): from genetic improvement to production
[POSTER] Pigmentación natural del tejido muscular de truchas arco iris (Oncorhynchus mykiss) con carotenoides...
[POSTER] Chemical, nutritional and sensorial characterization of native Peruvial chili peppers cultivated in Ica-Peru
[POSTER] Genetic Resources and their Use in Capsicum spp. Breeding at Embrapa Vegetables
[POSTER] Recalcitrance in the Capsicum gender
[POSTER] Reconsideration of Inheritance of Pepper Fruit Color based on Three Loci Model of y, c1 and c2
[POSTER] Bell Pepper Production in Florida
[POSTER] An Integrated Pest Management Program Targeting Rodent and Avian Pests of Chili Peppers
[PRESENTATION] The Nutritional Science of Breeding Peppers for the Processing Industry (Part 1)
[PRESENTATION] The Nutritional Science of Breeding Peppers for the Processing Industry (Part 2)
[PRESENTATION] Genetic Characterization of a Bolivian Capsicum Collection by Using Morphological and SSR Markers
[PRESENTATION] Inheritance of Resistance to Powdery Mildew from C. baccatum var. baccatum and C. annuum
[PRESENTATION] Valuation of Chili Collected in Bolivia
[PRESENTATION] Breeding by design to create a nematode and Leveillula resistant pepper blocky...
[PRESENTATION] Chile Yahualica Variety Morphological and Molecular Characterization for Variety Registration
[PRESENTATION] Influence of climate and crop management on the accumulation of capsaicinoid in Capsicum
[PRESENTATION] Organic production of native chili peppers of Peru
[PRESENTATION] Applications of Plant Growth Regulators for Pepper
[PRESENTATION] Partial root-zone drying of two Peruvian chili peppers
[PRESENTATION] Macro nutrients extraction in escabeche pepper (Capsicum baccatum var. pendulum)...
[PRESENTATION] Cultural aspects associated with the production of Yahualica pepper (Capsicum annuum)
[PRESENTATION] Phytophthora Capsici in Peru
[PRESENTATION] Management of Neosilba pendula (Bezzi), a Fruit-fly Borer Affecting Pepper Fields...
[PRESENTATION] Response of Capsicum variety to the Chilli veinal mottle virus attack
[PRESENTATION] Post-harvest quality of chili peppers
[PRESENTATION] Physicochemical characterization of 20 Peruvian chili peppers landraces
[PRESENTATION] Effect of thermal treatment on pectin content and rheological profile of three Peruvian...
[PRESENTATION] Effect of thermal treatment on color and carotenoid content of three...
[PRESENTATION] Effect of Hot Air and Far Infrared Drying Process in Drying Red Pepper
[PRESENTATION] Optimización del proceso de extracción de capsaicinoides de residuos de ají amarillo...
[PRESENTATION] Agro-morphological, Chemical, Nutritional and Sensorial Characterization of 50 Peruvian Chili peppers
[PRESENTATION] Evaluation of Pepper Production Under Different Polyethylene Film
[PRESENTATION] Productive response of two varieties of Capsicum annuum L. in semi-protected organoponics...
[PRESENTATION] Pepper production in protective structures
[PRESENTATION] Export experience of Capsicum from Peru
[PRESENTATION] Improving seed production of local Capsicum cultivars
[PRESENTATION] Tospoviruses and Thrips and Integrated Resistance Management Strategies... (Part 1)
[PRESENTATION] Tospoviruses and Thrips and Integrated Resistance Management Strategies... (Part 2)