It is strongly recommended that all people involved in Capsicum research, extension and technology submit a summary of their research to be considered as an oral presentation or by posters. Research abstracts should be submitted virtually via the online submission form until September 3rd, 2017 following the detailed instructions for the exhibit.
The program will focus on all types of peppers including cherry peppers, the long red and green “Ají “ chilli peppers, canyenne pepper, chile ancho, chili powder, tabasco, jalapeño, yellow pickles, serrano and more.
Below is a list of topics for the meeting to be presented at the conference.
When filling out your abstract on the online submission form, you will be asked to identify which topic and applicable sub-theme will be relevant to your presentation.
BEFORE submitting your abstract online, review the list below and confirm which item applies for your presentation (in spanish).
After you have successfully completed the first two steps, a confirmation form will be generated confirming receipt of your abstract. Please keep a copy of this form on file for your records.
If you do not receive a confirmation form for your submission or to verify the status of your abstract please contact us in email@example.com. or Tel: (511) 618-3333 Ext: 4218