Call for Abstracts/Posters

It is strongly recommended that all people involved in Capsicum research, extension and technology submit a summary of their research to be considered as an oral presentation or by posters. Research abstracts should be submitted virtually via the online submission form until September 3rd, 2017 following the detailed instructions for the exhibit.

The program will focus on all types of peppers including cherry peppers, the long red and green “Ají “ chilli peppers, canyenne pepper, chile ancho, chili powder, tabasco, jalapeño, yellow pickles, serrano and more.

Session Topic

Below is a list of topics for the meeting to be presented at the conference.
When filling out your abstract on the online submission form, you will be asked to identify which topic and applicable sub-theme will be relevant to your presentation.

Program Topics

Cultivation, safety, health and access
Competetiveness
Trends and markets
Innovation

Please note:

BEFORE submitting your abstract online, review the list below and confirm which item applies for your presentation (in spanish).

Important Dates

Sunday, 3rd September 2017

Expiry of research summaries

Friday, 8th September 2017

Presenters of research summaries are notified by the State of the Abstract

Sunday, 3rd September 2017

Expiry of research summaries

ABSTRACT SUBMISSION GUIDELINES

After you have successfully completed the first two steps, a confirmation form will be generated confirming receipt of your abstract. Please keep a copy of this form on file for your records.

If you do not receive a confirmation form for your submission or to verify the status of your abstract please contact us in contact@capsicum.com.pe. or Tel: (511) 618-3333 Ext: 4218

Step 1

Review and Follow Abstract Preparation and Submission Instructions.

DOWNLOAD POSTER SPECIFICATIONS DOWNLOAD ABSTRACT SPECIFICATIONS

Step 2

Submit Presenter Profile Information and Upload Abstract File

SUBMIT YOUR
ABSTRACT / POSTER

Step 3

Print Abstract Submittal Confirmation Form.