Arequipa, Peru 2017

25th to 27th October 2017

Agenda

Friday, October 27

09:00 a.m. - 12:00 p.m. – The Chili Route

Thursday, October 26

08:50 a.m. - 09:00 a.m. - Welcome Remarks

Módulo III: Trends and Markets

09:00 a.m. - 09:20 a.m. - PRESENTATION 16: Superfoods Brand Usability Strategies

09:20 a.m. - 09:40 a.m. - PRESENTATION 17: Biodiversity of peruvian Capsicum

09:40 a.m. - 10:10 a.m. - PRESENTATION 18: Priority aspects for the positioning of Peruvian capsicum in International Gastronomy

10:10 a.m. - 10:30 a.m. Coffee break

10:30 a.m. - 10:50 a.m. - PRESENTATION 19:

10:50 a.m. - 11:10 a.m. - PRESENTATION 20: Fresh capsicum opportunities in the North American market

11:10 a.m. - 11:30 a.m. - PRESENTATION 21: Capsicum exportation support programs

11:30 a.m. - 11:50a.m. - PRESENTATION 22: Local wholesale distribution of peppers and rocotos

11:50 a.m. - 12:10a.m. - PRESENTATION 23: Trends of Chinese production, consumption and exports

12:10 a.m. - 12:30a.m. - PRESENTATION 24: Specialty Food Association: Food consumption trends

12:30 a.m. - 2:00p.m. LUNCH

Módulo IV: Innovación

02:50 p.m. - 3:10p.m. - PLENARY LECTURE 25: Trends and challenges in the genetic improvement in capsicum annuum

03:10 p.m. - 3:30p.m. - PLENARY LECTURE 26: Capsicum´s innovation projects in Latin America

03:30 p.m. - 03:50 p.m. - PRESENTATION 27: CITE (Technology Innovation Center-in spanish) for innovation in agriculture: opportunities for capsicum

03:50 p.m. - 04:10 p.m. - PRESENTATION 28:

Innovation Funds to revitalize the capsicum sector

04:10 p.m. - 04:40 p.m. - PLENARY LECTURE 29: CNTA National Center of Food Technology of Navarre

04:40 p,m - 05:00 p.m. - PRESENTATION 30: Innovation in packaging and packaging for Capsicum

05:00 p.m. - 05:20 p.m. - PRESENTATION 31: Use of grafts Perspective in the production of capsicum

Wednesday, October 25

08:00 a.m. - 09:00 a.m. – Conference registration

09:00 a.m. - 09:10 a.m. – Welcome Remarks

09:10 a.m. - 09:20 a.m. – Opening Remarks

09:20 a.m. - 09:30 a.m. – Conference Introduction

Modulo I: Farming, Innocuous, Food Safety and Access

09:30 a.m. - 09:50 a.m. - PRESENTATION 1: Management Guidelines for transmission TSWV’s thrips in Capsicum

09:50 a.m. - 10:20 a.m. - PLENARY LECTURE 1: Greenhouse and field Capsicum´s pests and diseases control

10:20 a.m. - 10.40 a.m. - PRESENTATION 2: Integrated Pest Management: Strategies and priority actions

10:40 a.m. - 11.10 a.m. - PRESENTATION 3: Capsicum Aplication of: FSPCA Food Safety Preventive Controls in Human Consumption

11:10 a.m. - 11:40 a.m. - Coffee break

11:40 a.m. - 12:00 a.m. - PRESENTATION 4: Páprika’s Seed Cleaning program Or specific regulation

12:00 a.m. - 12:20 a.m. - PRESENTATION 5: HACCP is not enough: Food Safety Modernization Act - FSMA

12:20 a.m. - 12:40 a.m. - PRESENTATION 6: New crop varieties for Canned Capsicum

12:40 a.m. - 01:00 p.m. - PRESENTATION 7: Mycotoxins, Ochratoxins Aflatoxins Control

1:00 p.m. - 02:00 p.m. - LUNCH

Módulo II: Competitiveness

02:00 p.m. - 02:20 p.m. - PRESENTATION 8: Solutions to improve road infrastructure and logistics services for the capsicum production chain in the north and south

02:20 p.m. - 02:40 p.m. - Application of the Healthy Food Act Regulation in Capsicum - DIGESA

03:00 p.m. - 03:20 p.m. - PRESENTATION 9: Diagnosis of Capsicum diseases in the south

03:20 p.m. - 03:40 p.m. - PRESENTATION 10: Access to information for the strengthening of the capsicum production and supply chain

03:40 p.m. - 04:00 p.m. - PRESENTATION 11: Presentation of the Sustainable Capsicum Development Plan

04:00 p.m. - 04:20 p.m. - PRESENTATION 12: Financial Tools / COFIDE

04:20 p.m. - 04:40 p.m. - PRESENTATION 13: Associativity and formalization incentives

04:40 p.m. - 05:00 p.m. - PRESENTATION 14: Productive Systems for Capsicum to mitigate the effects of climate change

05:00 p.m. - 05:20 p.m. - PRESENTATION 15: New virtual platform release https://capsicum.adexperu.org.pe/

05:20 p.m. - 05:50 p.m. - Coffee break